Tree at my Window Essay Example

Tree at my Window Paper Robert Frosts Tree at my Window and The Sound of the Trees both share common grounds with regard to their structure, sound devices, tone, and imagery-not to mention the central leitmotif which is the tree. Frosts Tree at my Window begins as follows: Tree at my window, window tree (line 1). What immediately catches our attention is the mirror-structure in which the first line is presented. This deliberate syntactical symmetry carries the implicit notion that the tree may be more than a provision from Mother Nature but an object of profound self-reflection. These first few lines of Frosts The Sound of the Trees reinforce a sense of delicacy. The sense of delicacy is derived primarily from Frosts repetitive use of words that contain relatively long and complaisant vowel sounds. Tree and window, for instance, reinforce this sense of tenderness that is closely associated with nature-as trees are a part of nature. In fact, The Sound of the Trees has a similar beginning with regard to Frosts use of sound devices. His first three lines contain three words with the letter w, which is a sound element technically referred to as glides, suggesting duration and weight. His wonder[ing] about the trees, therefore, is one characterized by the narrators profound and serious attitude. Nonetheless, there is something that differentiates the beginning of The Sound of the Trees from that of Tree at my Window: tone. His use of tone in Tree at my Window, initially, is more casual. We will write a custom essay sample on Tree at my Window specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Tree at my Window specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Tree at my Window specifically for you FOR ONLY $16.38 $13.9/page Hire Writer But his use of tone in The Sound of the Trees, especially enhanced by the serious attitude of the narrator, carries an immensely contemplative and, simultaneously, sentimental feeling. The Sound of the Trees is simply more evocative in the beginning due to Frosts command of sound elements that reinforce the slow, contemplative attitude of the narrator. And the choice of this contemplative mood fits this poem perfectly because a large idea that underlies this poem is the narrators trajectory towards death. Subsequently, from line 2 onwards, Frost humanizes the tree as he writes: But let there never be curtain drawn between you and me (lines 3-4) Not all your light tongues talking aloud could be profound (lines 7-8). Not only does Frost reinforce the tree as the narrators existential equal, but by writing, [b]etween you and me, Frost draws our attention to the intimate (more than simply nature-versus-human) relationship between the tree and the narrator. He also draws our attention to the physical wall, that is the sash; and perhaps also to the narrators sound resolve that he will not lose sight of the tree by letting the curtain [to be] drawn. And the narrators resolve is one that springs from his awareness, a realization that, should the curtain cover the sole lens through which he sees the tree that is his source of reflection and satisfaction, he will have lost something tremendously valuable. Therefore, lines 3-4 reinforce the significance of the tree to the narrators mind, reaffirming the trees role in this poem as a central leitmotif. On top of all this, Frost uses certain techniques to instill in us a sense of familiarity and connection for this leitmotif that is the tree. Firstly, anthropomorphism of the tree establishes a sense of connection between the tree and the narrator. The narrators direct and explicit address to an abstract and nonhuman entity-the tree-effectively humanizes the tree, thereby establishing a stronger connection between the two. Secondly, by associating the tree with an entity as ubiquitous and diffuse as cloud, Frost establishes a sense of familiarity and tenderness. The association of the leaves with diffuse clouds also evokes in us the notion of physical maneuverability and, conceptually, freedom. Whereas Tree at my Window evokes in us these positive emotions that comprise the narrators psychic experience, Frost runs with a far gloomier picture in his poem The Sound of the Trees. As can be seen in both poems, Frost has a penchant for nature, and namely the kinds of revelations into human thoughts derived from his observation of nature. In The Sound of the Trees, we are introduced to an emotionally debilitated narrator who is inclined to make the reckless choice as he sees the trees sway, from the window or the door (lines 17-18). The reckless choice is most probably suicide, taking into consideration the overall context of the poem. What starts off as the narrators complaint about the noise of these trees soon develops into a more serious and depressing contemplation. With the final line, But I shall be gone, the narrator forebodes his death. The Sound of the Trees is not a tale of perpetual gloom and despair; for instance, as is clear from lines 15-16, My feet tug at the floor/And my head sways to my shoulder, there are lyrical representations of a trees movements. And Frosts close attention to the trees swaying movements is yet another commonality between the two tree poems. In The Sound of the Trees, these tree movements reflect clearly a need for contentment, which has to be pursued by a change, but the roots which tug at the floor perhaps are illustrating the limitations of that end.

Computer and American Culture essays

Computer and American Culture essays How the Computer Has Changed American Culture When trying to envision the world of today without computers, I imagine that our lifestyles would be extremely different. As exciting as technological developments may be...it is important to remember that people who lack the skills or the machines to tap into this information are in the same position as those a century ago who could not read or had no access to books (240). These new technologies have undoubtedly altered our sense of what it means to be literate (239). Years ago, being educated simply meant that you could read and write. Today one must go through years of formal schooling to be considered scholarly. This is because, Our sources of information have become much more diverse than they were even a generation ago, (239). Early in the century, being able to read and write was a skill that only the wealthy could attain. Those without the ability to read and write were typically poor and powerless. As education became available to nearly all of America, the amount of education past high school was the key to wealth and power. Today, information and the skills to access information are past becoming linked to success. This is in part because of the computer, which recently celebrated its 50th anniversary. Those without computer skills in the future will be left behind, powerless. I can still remember the excitement that I felt the first time I placed my hands on a keyboard. As Neil Postman states, What is peculiar about such interpositions of computers is that their role in directing what we will see or know is so rarely noticed, (247). Throughout this paper, I will examine the advancement of inventions, work ethics, jobs, and how the computer has changed these to make our lives easier in some ways, but more complex in others. Following the development of computers, American culture underwent vast and fast-paced changes. These new ma...

Kodak Case Study Example | Topics and Well Written Essays - 1750 words

Kodak - Case Study Example Besides, the Company has been creating differentiated value offerings in new growth markets, waiting to be revolutionized. The Company’s four selected growth products include consumer inkjet in CDG division, and commercial inkjet, workflow software and services, and packaging solutions in GCG division (Kodak Annual Report, 2010). The Company’s business strategy is aligned with performance-Based compensation. The component of compensation of the Company’s Named Executive Officers’ yearly target overall direct compensation is variable and based on performance and equity price rise, which can go to the limit of 69% to 87% (162) (Kodak Annual Report, 2010). Market competition has been one of the big pressures, creating risky situations on Kodak’s income, total profits, and its market share as well. Market is quite powerful and highly competitive. Market for new products lacks the leverage that old players have from the scale of distributors. Besides, Kodak faces price competition on global front, affecting Kodak’s functional and financial position from product pricing and across the industry pricing pressures. Therefore, Kodak is highly under pressure to reduce prices to remain in the market although it is affecting the company’s overall profit levels and income (Kodak Annual Report, 2010). Kodak business model in 2010 was focused on primary growth strategy, which was negatively impacted because of competitive pricing and increasing commodity costs in relatively mature product categories, such as Prepress Solutions, Digital Capture and Devices, and Entertainment Imaging. Goals for 2011 were aimed at Kodak business model in 2010 was focused on primary growth strategy, which was negatively impacted because of competitive pricing and increasing commodity costs in relatively mature product categories, such as Prepress Solutions, Digital Capture and Devices, and Entertainment Imaging. Goals for 2011 were aimed at The Company has

Accountability in Public Sector Essay Example | Topics and Well Written Essays - 500 words

Accountability in Public Sector - Essay Example Accountability refers to the answerability, liability, expectation and blameworthiness related to account giving by an entity or a sector. Accountability in the public sector also refers to the same and acts as a key component of governance and ethics in the public sector entities. The public sector is tightly regulated through different policies related to reporting and governance, administration and implementation processes associated with the scope of employment position and role and also encompassing the mandate to explain, report and remain answerable to the different criteria and consequences of reporting. Accountability in the public sector is ensured through the development of suitable policies formulated and implemented for accounting, corporate governance practices and administrative practices . Impacts of concepts like New Public Management on the accountability framework in the modern democracyAccountability generation has always been one of the main objectives of Public sector Management (PSM). Public sector management has experienced several transformation over the past decade with new system of governance and managerialism like the public administration policies related to New Public Management (NPM) being introduced in this sector . The New Public Management (NPM) is established for facilitating improvements on the traditional public sector administration systems. While the traditional public sector management system was oriented towards adhering to the structure and tenure of the hierarchical authority.

Characterization and Symbolism Essay Example | Topics and Well Written Essays - 1250 words

Characterization and Symbolism - Essay Example Hawthorne writes â€Å"And Faith, as the wife was aptly named, thrust her own pretty head into the street, letting the wind play with the pink ribbons of her cap while she called to Goodman Brown† (Hawthorne). Following Maus (2002), the symbolic meaning of Faith in the story â€Å"is not only representative of Faith the individual but the faith of the individual--witness Goodman Brown’s reply to the devils comment about his tardiness, which contains both literal and allegorical truth† (78). From the very beginning, readers perceive characters and their actions through their symbolic names. Using symbols names as elements of characterization, Hawthorne portrays the concern is with human motives and human action and with what an act may reveal of character. Ignorance in the search for the self creates tension and attracts readers’ attention to double meaning of the symbols. Hawthorne characterizes Faith as â€Å"Well, shes a blessed angel on earth; and after this one night Ill cling to her skirts and follow her to heaven (Hawthorne). The short story is based on allegorical elements which add emotional tension and pressure. It means that â€Å"the characters and objects in the story represent abstract ideas† (‘More Symbolism’ n.d.). Beauchamp (38) these symbols fresh and vivid, and are used to intensify, to clarify, to enrich the atmosphere; these symbols helps to make readers fed the writers grasp of the characters and situation he is dealing with, gives his grasp of it with precision, vividness, force, economy; and to make such an impact on readers, its content, the stuff of which It is made, cannot be unduly fantastic and remote from readers’ experience. The remarkable feature of Hawthorne’s style is the symbolic use of settings. The setting of ‘dark forest’ can be interpreted as dark human nature and mind. This symbol allows the author to create a unique atmosphere of the short story and feeling of horror. â€Å"He had taken a dreary road,

Evaluation of Frying Oil Quality

Evaluation of Frying Oil Quality CHAPTER II LITERATURE REVIEW Deep Fat Frying Deep-fat frying is basically a process which involves immersing a food item in a large quantity of oil or fat at high temperature, which is normally replenished and reused numerous times before being disposed and it is possibly one of the most dynamic processes in all of food processing (Sumnu Sahin, 2008). Products of deep-fat frying come with desired sensory characteristics such as fried food flavour, golden brown colour, and a crisp texture (Warner, Gupta, White, others, 2004). A crisp outer texture is an ultimate characteristic of most fried foods which is developed through rapid surface dehydration during frying and can be controlled by changing a few variables, including product preparation, breading or batter formulation, frying procedures, and post-frying conditions (Banks, 1996). Deep-fat frying uses a large volume of liquid such as oil, fat, and paraffin which has high boiling point and buoyancy forces are particularly efficient to homogenize the temperature along the vertical direction because oil and fat are highly thermo-expandable fluids (Achir, Vitrac, Trystram, 2008). Oil often makes up significant portion of the final food product, as much as 45% of the total product although frying oils serves primarily as a heat exchange medium (Erickson Perkins, 1996). According to Rossell (2001), frying is suitable in cooking all types of foods such as meat, fish as well as vegetables especially potatoes which are probably the food most associated with frying, as potatoes are used to produce both French fries and crisps. Fried food undergoes two correlated mass transfers which are water loss and oil uptake during frying (Bassama, Achir, Trystram, Collignan, Bohuon, 2015). Therefore, the nutritional value of the final product is significantly affected by the nature of the frying oils as they are indeed differ markedly in terms of their fatty acid and fat-soluble micronutrient composition (Chiou, Kalogeropoulos, Boskou, Salta, 2012). Oil is usually heated at high temperatures at 160-200 °C in the presence of air, and water vapour is released from the fried food during the discontinuous frying process resulting in undesirable changes that may occur concurrently with desirable modifications, one such change being the loss of nutrients, and especially vitamins (Juà ¡rez, Osawa, Acuà ±a, Sammà ¡n, Gonà §alves, 2011). Due to thermal decomposition, chemical reactions like oxidation and hydrolysis occur, thus causing changes of the functional, sensory and nutritional quality of the fat and may eventu ally reach a point where it is impossible to prepare high quality fried products and the frying oil will have to be discarded (Stevenson, Vaisey-Genser, Eskin, 1984). A few factors that affect rate of the oil decomposition are composition of the oil, the temperature and the length of frying, continuous or intermittent frying, type of fried food, and fresh oil replenishment (Fan, Sharifudin, Hasmadi, Chew, 2013). In addition, according to Abdulkarim et al (2007), oils with high amount of oleic acid which is rich in monounsaturated fatty acid are more stable and slower to develop oxidative rancidity during shelf life. Quality of Frying Oil The quality of food may be defined as the composite of those characteristics that differentiate individual units of product’s acceptability (Lawson, 1985). The initial quality of oil as well as its durability during frying is influenced by all steps included in processing of the oil and can have a significant impact on the quality of fried food prepared with it (Orthoefer Cooper, 1996). Assessing frying oil quality is very important because a certain amount of oil is absorbed by food during frying and becomes part of the food (Rossell, 2001b). When compared with fresh oil, the degraded oil has an altered nutritional and toxicological profile (Perkins Kummerow, 1959). Therefore, determination of its quality is critical for reaching the desired shelf-life for the product, and reduces the potential for creating health hazard (Gupta, 2005). Oil is used repeatedly at high temperatures, and various chemical processes such as hydrolysis, polymerization, oxidation and fission take place resulting in the accumulation of products of decomposition that not only affect the quality of fried foods but also to human health, especially when frying fat or oil is highly abused (Frankel, Smith, Hamblin, Creveling, Clifford, 1984; Fritsch, 1981). According to Stevenson et al (1984), the rate of formation of decomposition products vary with the food being fried, the oil being used, the choice of the fryer design and the nature of the operating conditions. For example, frying foods that contain high levels of egg solids can contribute to early foaming due to leaching of lecithin into the frying oil and fats from meat or chicken can diffuse into the oil during the frying process, thus contaminate the frying oils (Landers Rathmann, 1981; Weiss, 1983). Stevenson et al (1984) said that operator should ensure that the food being cooked are uniform in term of size and free from excess surface water, crumbs or breading material to reduce fat breakdown caused by the food during frying. Cleanliness of the fryer is one of the factors to be considered in controlling fat breakdown as polymerized fat deposited on the fryer tends to catalyse the formation of more gum which contributes to foaming, color darkening and further deterioration of the frying fat. In addition, ensuring that all traces of detergents are removed during rinsing is very important since this substance can catalyze fat breakdown when frying is resumed (Jacobson, 1967; Weiss, 1983). Oil quality can be maintained by turnover rate which is described as the ratio of the total amount of fat in the fryer to the rate at which fresh fat is added to the kettle and daily turnover at 15-25% of the fryer capacity is recommended (CJ, 1967). Condition of the frying fat gets better when the rate of turnover is higher as appropriate turnover rate will replace lost of silicones due to adherence to the fried items and will keep the level of FFA small. Furthermore, quality of the oil at point of purchase contributes significantly to quality of used frying oil as illustrated in Table 1. Table 1 Quality limits for frying oil Adapted from Rossell (2001). Changes occurring during deep-fat frying There are three main factors that are important in frying operation which are the food to be fried, the oil used, and the characteristics of the process especially temperature and frying time (Blumenthal, 1991). Chemical reaction like oxidation and hydrolysis will affect the functional, sensory and nutritional quality of the oil which may eventually reach a point where the oil needs to be discarded. Physical changes in oil that occur during heating and frying include increased viscosity, color, and foaming, decreased smoke point, development of off odors such as acrid and burnt, and development of off flavors in the fried food (Warner, 2002). Physical and chemical reactions that occur during frying are represented in Figure 1. Figure 1: Changes occurring during deep fat frying (Adapted from Fritsch 1981) Products of decomposition formed during frying can be divided into two classes which are volatile and non-volatile products. Volatile decomposition products include aldehydes, ketones, alcohol acids, esters, hydrocarbon, lactones and aromatic compounds are removed from frying medium by steam generated during frying (Stevenson et al., 1984). On the other hand, the non-volatile decomposition products eventually produce physical changes in frying oil such as increase in color, foaming, and viscosity (Perkins, 1967). Their formation is due largely to thermal oxidation and polymerization of the unsaturated fatty acids in the frying medium. When oil is heated in air, it first shows a gain in weight as oxygen is absorbed, and its peroxide value may increase and when heating continues, the peroxides will decompose, and scission products start to distil off, leading to a net loss in weight (Perkins, 1967; White, 1991). Hydroperoxides may undergo further degradation of three major types: (a) f ission to form alcohols, aldehydes, acids and hydrocarbons, thereby also contributing to the darkening of the frying oils and flavors; (b) dehydration to form ketones; and (c) free-radical formation of dimers and trimers, leading to polymers, all of which contribute to viscosity increase (Lalas, 2008). According to Artman (1969), conjugation of the double bonds and the accumulation of oxygenated products increases the ultraviolet absorption of the oil and iodine value of the oil may decrease later during frying due to the double bonds are consumed in various reactions. Hydrolysis is caused by moisture in fried foods resulting in the formation of free fatty acids (FFA), monoglycerides, diglycerides, and glycerols. FFAs may also be formed during oxidation due to cleavage and oxidation of double bonds (Perkins, 1967).

Attribution theory :: essays research papers

ATTRIBUTION THEORY OF FRITZ HEIDER Introduction   Ã‚  Ã‚  Ã‚  Ã‚  This article starts off by a man having his wife serve on a jury in a federal case involving conspiracy, racketeering, drug dealing, armed robbery, and extortion. There were seven defendants and one that escaped from police custody. The key government witness was an ex-gang member named Larry who was called â€Å"the Canary† by the defendants because he turned informer. For two months Jean, the wife, listened to Larry’s testimony and tried to figure out whether his account of the incident was credible or not. A question in her mind was that whether his behavior on the stand was that of pathological liar, a rejected pal seeking revenge, a petty crook who would say anything to save his own skin, or and honest witness dedicated to the truth? All this falls into Fritz Heider’s attribution theory saying that we all tend to rationalize in the same way. Fritz said that the theory of attribution is the process of drawing inferences. This would be seeing a person act and immediately reaching a conclusion that goes beyond mere sensory information. Example: Larry yawns while on the stand. Your immediate conclusive reaction would be â€Å"is he bored, afraid, tired, or indifferent†. In the article it says that Heider would see us as naà ¯ve psychologist bringing common sense to bear on an interpersonal judgment. It also says that we can’t help it to make these judgments. This is because we make personality judgments in order to explain otherwise confusing behavior. Heider says that there’s another reason for making causal inferences from behavior. The reason is because we want to know what to expect in the future. He says prediction is a survival skill. Example: Jean comes face-to-face with one of the defendants, in her jury trail, outside a train station. Mildly anxious, she quickly turned aside. Accurate attributions can help us know which people might do us harm. The article also talks about attribution as being a three-step process through which we perceive others as causal agents. The three-step process talked about includes perception of the action (You saw it), judgment of intention (You/they meant to do that), and attribution of disposition (What you think of the action). Analysis   Ã‚  Ã‚  Ã‚  Ã‚  To begin, in the case with Jean trying to figure out whether Larry’s story was credible and how to categorize his behavior. In my opinion I would think him turning informer